CookPal AI
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Shungiku Tuna Mayo Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Canned Goods

    • šŸŸ 1 can tuna

  • Vegetables

    • 1 bag shungiku

  • Condiments

    • 1 tsp concentrated mentuyu
    • šŸ§“ 2 tbsp mayonnaise
    • Pinch of pepper

STEPS

1

Cut the shungiku into bite-sized pieces, place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

2

In a bowl, mix drained canned tuna, mentuyu, pepper, and mayonnaise. Add the cooked shungiku and toss to combine.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

šŸ’” Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute shungiku with spinach or kale if unavailable.For a lighter version, reduce the mayonnaise and add a splash of lemon juice.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.