CookPal AI
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Sichuan Chicken Salad

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 🥒 1/2 cucumber, sliced
    • 🧅 1/4 onion, sliced
    • 1/2 bell pepper, sliced
    • A small amount of cilantro
    • 🥜 A small amount of crushed peanuts

  • Sauce Ingredients

    • 3 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp minced ginger
    • 🍬 1 tbsp sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp black vinegar or regular vinegar
    • 3 tbsp chili oil
    • 1 tbsp sesame oil
    • A small amount of pepper

STEPS

1

Slice the cucumber lengthwise and cut into thin diagonal slices.

2

Thinly slice the onion and bell pepper.

3

Microwave the chicken breast until cooked, then shred into bite-sized pieces.

4

Mix all sauce ingredients in a bowl until well combined.

5

Combine cucumber, onion, bell pepper, and chicken in a bowl. Gradually add the sauce and toss to coat evenly.

6

Plate the salad and garnish with crushed peanuts and cilantro.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Adjust the amount of chili oil based on your spice tolerance.This dish pairs well with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.