
Simmered Chicken Drumettes and Nagaimo with Ponzu
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $12
Simmered Chicken Drumettes and Nagaimo with Ponzu
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $12
INGREDIENTS
Main Ingredients
- 🍗 6 chicken drumettes (360g)
- 10cm nagaimo (250g)
Seasoning
- 1/2 tbsp sake
- đź§‚ Pinch of salt
- 1 tbsp salad oil
Sauce Ingredients
- 1 tbsp sake
- 2 tbsp mirin
- 80cc ponzu soy sauce
- đź’§ 150cc water
Garnish
- đź§… Chopped green onion, to taste
STEPS
Cut the nagaimo into bite-sized pieces.
Place chicken drumettes in a bowl, add sake and salt, and massage to season.
Heat salad oil in a frying pan over medium heat and sear the chicken drumettes until browned on all sides.
Add the sauce ingredients (sake, mirin, ponzu soy sauce, and water) to the pan and bring to a boil. Cover with a drop lid and regular lid, then simmer on low heat for 10 minutes.
Add the nagaimo to the pan and simmer over medium heat for 4-5 minutes, allowing the liquid to reduce.
Plate the dish and garnish with chopped green onion.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 25gProtein
- 20gCarbs
- 10gFats
đź’ˇ Tips
Nagaimo can be substituted with potatoes or taro for a similar texture.Use low-sodium ponzu soy sauce if you prefer a lighter taste.This dish pairs well with steamed rice for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.