CookPal AI
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Simmered Daikon Radish

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 Daikon radish, 1 (peeled and roughly chopped)

  • Seasonings

    • Soy sauce, 2 tbsp
    • Sugar, 1 tbsp
    • Mirin, 2 tbsp
    • Dashi, 500ml

STEPS

1

Peel the daikon radish and roughly chop it.

2

Add dashi, soy sauce, sugar, and mirin to a pot, then heat on medium.

3

Add the daikon to the pot and simmer on low heat for about 30 minutes.

4

Once the liquid reduces and flavor infuses the daikon, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Pre-boiling the daikon makes it even softer.Storing in the fridge overnight makes it tastier as the flavors deepen.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.