CookPal AI
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Simmered Eggplant and Pork

Cost $7, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Vegetables

    • Eggplant 2 (roughly chopped)

  • Meat

    • Thinly sliced pork 150g

  • Seasonings

    • Soy sauce 2 tablespoons
    • Mirin 1 tablespoon
    • Sugar 2 teaspoons
    • Dashi broth 200ml

STEPS

1

Cut the eggplants roughly and soak them in water for about 5 minutes.

2

Cut the pork into bite-sized pieces.

3

In a pot, add dashi broth, soy sauce, mirin, and sugar, and bring to a boil.

4

Add the pork to the pot and simmer until it's slightly cooked.

5

Add the eggplants and simmer on low heat for about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Simmering for a longer time allows the flavors to soak in further.Letting it sit overnight enhances the flavor even more.Adding green onions or shichimi pepper enhances the taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.