CookPal AI
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Simmered Enoki Mushrooms and Satsuma-age

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 pack enoki mushrooms
    • 🥕 1/3 carrot, thinly sliced

  • Protein

    • 1 piece satsuma-age, thinly sliced

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • đź’§ 150 ml water

STEPS

1

Trim the root of the enoki mushrooms and cut them in half. Slice the carrot thinly after halving it lengthwise. Thinly slice the satsuma-age.

2

Add all the seasoning ingredients (sake, mirin, soy sauce, dashi powder, and water) into a pot and bring to a boil.

3

Add the enoki mushrooms, carrot, and satsuma-age into the pot. Simmer over medium heat for 3 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice.You can substitute satsuma-age with tofu or fish cakes for variety.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.