CookPal AI
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Simmered Napa Cabbage and Fish Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 piece fish cake (100g)
    • šŸ„¬ 1/8 head napa cabbage (320g)

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • šŸ’§ 100 ml water

STEPS

1

Separate napa cabbage leaves. Cut the core into bite-sized pieces diagonally and the leaves into larger bite-sized pieces.

2

Cut the fish cake into bite-sized pieces.

3

In a frying pan, add all the seasonings (ā˜†) and heat over medium heat until boiling. Add the napa cabbage, cover with a lid, and simmer on low heat for 5 minutes.

4

Add the fish cake and simmer for another 3 minutes. Drizzle sesame oil over the dish before serving.

NUTRIENTS

Per 1 serving

šŸ”„

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

šŸ’” Tips

Use fresh napa cabbage for the best texture.Adjust the amount of soy sauce and dashi powder to taste.This dish pairs well with steamed rice.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.