CookPal AI
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Simmered Pork and Fried Tofu

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 100g thinly sliced pork

  • Tofu

    • 2 pieces (280g) fried tofu

  • Vegetables

    • 🧅 1/2 onion, sliced into wedges

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • đź’§ 100cc water

STEPS

1

Cut the fried tofu in half lengthwise, then into 2cm slices. Slice the onion into 1cm wedges.

2

Heat salad oil in a pot over medium heat. Add the pork and stir-fry until the color changes.

3

Add the onion and stir-fry until softened.

4

Add the fried tofu and stir briefly. Then add all the seasonings (sake, mirin, sugar, soy sauce, water). Cover with a lid and simmer for 7-8 minutes, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh fried tofu for the best texture.Adjust the seasoning to taste if you prefer a sweeter or saltier dish.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.