CookPal AI
recipe image

Simmered Pork and Tofu

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🐖 150g sliced pork
    • 🍶 300g silken tofu

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tsp chili oil

  • Sauce

    • 🍶 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 🌽 1 tbsp cornstarch
    • 💧 100ml water

STEPS

1

Season the pork with salt and pepper.

2

Mix all sauce ingredients (marked with ☆) in a bowl.

3

Heat salad oil in a frying pan and cook the pork over medium heat until its color changes.

4

Break the tofu into bite-sized pieces by hand and add to the pan. Pour the sauce mixture and stir until thickened.

5

Serve on a plate and drizzle with chili oil.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Use firm tofu if you prefer a less delicate texture.Adjust the chili oil amount based on your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.