CookPal AI
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Simmered Pork Liver with Garlic Soy Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 50 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g pork liver

  • Dairy

    • 🥛 Enough milk to soak

  • Vegetables

    • 🧄 5 cloves garlic
    • 3 slices ginger
    • 🧅 5cm thinly sliced green onion

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 3 tbsp sake
    • 1 tbsp mirin
    • 3 tbsp soy sauce
    • 🧂 1/2 tsp sugar
    • đź’§ 50cc water

STEPS

1

Cut pork liver into bite-sized pieces and soak in milk for 15–20 minutes to remove odor. Rinse with water and pat dry.

2

Slice garlic thinly and julienne ginger.

3

Heat salad oil in a pot, add garlic, ginger, and pork liver. Stir-fry over medium heat until the liver changes color and absorbs the oil.

4

Add the seasoning ingredients (sake, mirin, soy sauce, sugar, water) to the pot, mix well, cover, and simmer over low heat for 10–15 minutes.

5

Serve on a plate and garnish with sliced green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Soaking liver in milk is a traditional method to reduce its strong odor.Use fresh garlic and ginger for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.