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Simmered Pumpkin and Shishito Peppers with Minced Pork

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • šŸŽƒ 180g pumpkin, diced
    • 8 shishito peppers, sliced
    • šŸ§… 1/2 stalk green onion, minced
    • 1/2 piece ginger, minced

  • Meat

    • 150g minced pork

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • šŸ§‚ 2 tsp sugar
    • 1.5 tbsp sake
    • 1.5 tbsp mirin
    • 2 tbsp miso
    • šŸ’§ 100ml water
    • a pinch of dashi powder

STEPS

1

Dice the pumpkin, slice the shishito peppers, and mince the green onion and ginger.

2

Heat salad oil in a pan over low heat, add minced green onion and ginger, and sautƩ until fragrant. Add minced pork and stir until the pork changes color. Then, add the diced pumpkin and stir over medium heat.

3

Once the oil coats the ingredients, add the seasoning mixture (sugar, sake, mirin, miso, water, and dashi powder). Cover the pan and simmer for about 10 minutes.

4

Add the sliced shishito peppers, remove the lid, and simmer for another 3 minutes while stirring.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Serve with steamed rice for a complete meal.You can substitute shishito peppers with bell peppers for a milder taste.Leftovers can be stored in the fridge for up to 2 days.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.