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Simmered Stir-fry of Daikon and Pork

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g thinly sliced pork

  • Vegetables

    • 150g daikon, sliced into thin strips

  • Condiments

    • 1 tbsp concentrated soy sauce (3x)
    • 1/2 tbsp ground white sesame seeds
    • 1 tsp sesame oil

  • Liquid

    • đź’§ 3 tbsp water

STEPS

1

Slice the daikon into thin strips, approximately 1cm wide and 5cm long.

2

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the daikon and stir-fry until coated with oil.

3

Add water and concentrated soy sauce to the pan. Mix lightly, cover with a lid, and simmer over low heat for 2–3 minutes until the daikon softens.

4

Remove the lid and stir-fry over medium heat to evaporate excess liquid. Add ground sesame seeds and stir briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Thinly slicing the daikon helps reduce cooking time.This dish pairs well with steamed rice or as a bento side dish.Use freshly ground sesame seeds for a more aromatic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.