CookPal AI
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Simmered Taro and Fried Tofu

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 piece fried tofu (20g)
    • 300g taro

  • Seasonings

    • šŸ§‚ 1/4 tsp salt
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • šŸ’§ 200cc water

STEPS

1

Peel the taro and cut into bite-sized pieces. Rub with 1/2 tbsp salt (not listed in ingredients) in a bowl, rinse several times until water runs clear, and drain to remove sliminess.

2

Pat the fried tofu with paper towels to remove excess oil. Cut into thirds lengthwise, then cut each piece diagonally in half.

3

Place taro and enough water to cover it in a pot. Heat over medium heat and simmer for about 3 minutes.

4

Drain the water, add the seasonings (ā˜†), fried tofu, and mix. Heat over medium heat until boiling, cover, and simmer for 15 minutes, occasionally shaking the pot to roll the taro.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 2g
    Fats

šŸ’” Tips

Use fresh taro for better texture and flavor.Adjust the seasoning to your taste preference.Serve warm for the best experience.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.