CookPal AI
recipe image

Simmered Wakame and Daikon with Ume

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seaweed

    • 2 tbsp dried wakame

  • Vegetables

    • 180g daikon, cut into 1cm slices
    • 🧅 1/2 stalk green onion, thinly sliced

  • Condiments

    • 2 umeboshi, pitted and chopped
    • 🧂 1 tsp soy sauce

  • Liquids

    • đź’§ 200ml water
    • 1 tbsp sake
    • 2 tbsp mirin

STEPS

1

Rehydrate the dried wakame in plenty of water according to the package instructions, then drain.

2

Cut the daikon into 1cm slices after quartering it lengthwise. Thinly slice the green onion diagonally. Pit and roughly chop the umeboshi.

3

In a pot, bring water and daikon to a boil. Add sake and mirin, cover, and simmer on low heat for 5 minutes until the daikon softens.

4

Add green onion and umeboshi to the pot and cook over medium heat for 3 minutes.

5

Add wakame and soy sauce, then simmer briefly until heated through.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice for a balanced meal.You can substitute daikon with other root vegetables like carrots or turnips.Adjust the soy sauce and umeboshi quantity to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.