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Simple and Easy Stuffed Peppers

Simple and Easy Stuffed Peppers

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 1 ¼ pounds ground beef

  • Vegetables

    • 🧄 3 cloves garlic, minced
    • 🧅 1 onion, diced
    • 6 red bell peppers

  • Canned Goods

    • 🍅 1 (15.5 ounce) can diced tomatoes

  • Cheese

    • 🧀 1 cup shredded Cheddar cheese

  • Broth

    • 1 ½ cups chicken broth

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.

3

Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.

4

Bake in preheated oven for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 23
    Protein
  • 14
    Carbs
  • 18
    Fats

💡 Replace red bell peppers with yellow or orange ones for a sweeter flavor.Use a stuffed pepper stand or muffin tin to keep the peppers upright while baking.Serve with a side of rice or salad for a complete meal.