CookPal AI
Simple Banana Bread

Simple Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🍌 4 ripe bananas, mashed
    • 🥚 2 large eggs
    • 🍚 ⅔ cup white sugar

  • Add-ins

    • 🌰 ½ cup chopped walnuts

  • Other

    • Cooking spray

STEPS

1

Preheat the oven to 350°F (175°C). Grease an 8x4-inch loaf pan and set aside.

2

Sift together flour, baking powder, and salt in a large bowl. Set aside.

3

Mash bananas in another bowl and stir in eggs and sugar.

4

Stir the flour mixture into the banana mixture just to combine, then fold in walnuts.

5

Pour the batter into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.

7

Remove from the oven and cool on a rack for 10 minutes. Then remove from the pan and cool completely. Slice and serve.

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 5
    Protein
  • 44
    Carbs
  • 5
    Fats

💡 For added flavor, sprinkle extra chopped walnuts on top before baking.Use overripe bananas to maximize sweetness and flavor without adding extra sugar.Store banana bread in an airtight container for up to 3 days or refrigerate for longer storage.