CookPal AI
Simple Beef Pot Roast

Simple Beef Pot Roast

Cost $25, save $15

Source: Recommended by CookPal

  • 195 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Protein

    • 3 ½ pounds beef chuck pot roast

  • Spices & Seasonings

    • 🧂 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon dried rosemary

  • Vegetable Oils & Fats

    • 1 tablespoon vegetable oil
    • ¼ cup butter

  • Vegetables

    • 🥕 1 cup diced carrots
    • 1 cup diced celery
    • 🧅 1 cup diced onion

STEPS

1

Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C).

2

Heat vegetable oil in a large oven-safe pot over medium-high heat. Season chuck roast with salt and black pepper.

3

Cook the chuck roast in hot oil until brown on both sides; transfer to a plate.

4

Add carrots, celery, and onion into the pot. Cook and stir until vegetables start to release their juices, scraping any brown flavor bits off the bottom of the pot.

5

Add butter, and cook until onions are translucent.

6

Sprinkle in rosemary; return roast to the pot and cover.

7

Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours.

8

Season vegetables with additional salt and black pepper, if desired.

NUTRIENTS

Per 1 serving

🔥

507

Calories

  • 32
    Protein
  • 6
    Carbs
  • 39
    Fats

💡 Serve with horseradish mashed potatoes for added flavor.Scrape the bottom of the pot thoroughly to maximize flavor for the sauce.Let the roast rest for a few minutes before serving to lock in juices.