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Simple Beef Stroganoff

Simple Beef Stroganoff

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta / Noodles

    • 🍜 1 (8 ounce) package egg noodles

  • Beef

    • 🥩 1 pound ground beef

  • Canned Goods

    • 1 (10.5 ounce) can fat-free condensed cream of mushroom soup

  • Spices

    • 1 tablespoon garlic powder, or to taste
    • 🧂 salt to taste
    • ground black pepper to taste

  • Dairy

    • 🥛 ½ cup sour cream

STEPS

1

Gather all ingredients.

2

Sauté ground beef in a large skillet over medium heat until browned and crumbly.

3

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, then drain and set aside.

4

Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.

5

Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

679

Calories

  • 29
    Protein
  • 48
    Carbs
  • 41
    Fats

💡 Use full-fat sour cream for a richer flavor.Add freshly chopped parsley for garnish if desired.Consider substituting ground turkey for a lighter option.