CookPal AI
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Simple Breakfast Fish Cake Rice Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 sheet fish cake
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 1 tbsp gochujang
    • 1/2 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🍬 1 tbsp sugar

STEPS

1

Slice the onion and cut the fish cake into bite-sized pieces.

2

Heat oil in a pan over medium heat, add the onion and stir-fry until softened.

3

Add the fish cake to the pan and stir-fry for 1 minute.

4

Mix the seasonings with 5 tbsp of water and pour into the pan. Stir-fry for 30 seconds over low heat.

5

Serve the stir-fried fish cake mixture over rice. Optionally, top with a fried egg for added flavor.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice to save time.Adjust the spice level by reducing chili powder.Add vegetables like carrots or bell peppers for extra nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.