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Simple Buttermilk Coffee Cake

Simple Buttermilk Coffee Cake

Cost $8, save $15

Source: Recommended by CookPal

  • 35 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 ¼ cups all-purpose flour
    • 🧂 1 ½ cups white sugar
    • 1 ½ teaspoons baking powder
    • ¾ teaspoon baking soda

  • Wet Ingredients

    • 🧈 ½ cup butter, room temperature
    • 1 cup buttermilk
    • 🥚 2 eggs
    • ½ teaspoon vanilla extract

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2

Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.

3

Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 3
    Protein
  • 33
    Carbs
  • 7
    Fats

💡 Serve the coffee cake with a warm cup of coffee or tea for the best experience.To make the cake extra moist, use fresh buttermilk if possible.For added flavor, consider mixing cinnamon or a crumble topping into the reserved butter crumbs.This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.