CookPal AI
Simple Chili

Simple Chili

Cost $12, save $25

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons vegetable oil
    • 🥩 1 pound lean ground beef
    • 🧅 1 cup chopped onion
    • 🧄 2 cloves garlic, chopped
    • 2 (15 ounce) cans kidney beans
    • 🍅 1 (28 ounce) can crushed tomatoes

  • Seasonings & Others

    • 2 tablespoons chili powder
    • 1 tablespoon distilled white vinegar
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Heat vegetable oil in a 2-quart saucepan over medium-high heat. Add ground beef and cook, stirring, until browned and crumbly, approximately 7 to 10 minutes.

2

Add chopped onion and garlic to the saucepan. Cook until the onion becomes translucent, about 5 minutes. Drain any excess fat.

3

Stir in kidney beans, crushed tomatoes, chili powder, vinegar, salt, and pepper. Bring the mixture to a boil.

4

Reduce the heat, cover the saucepan, and allow the chili to simmer for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

316

Calories

  • 18
    Protein
  • 27
    Carbs
  • 16
    Fats

💡 Pair this chili with fresh cornbread or a crisp salad for a balanced meal.You can substitute ground turkey or chicken for ground beef for a leaner option.Add more chili powder or hot sauce for a spicier flavor profile.This recipe is great for meal prep—it stores well in the fridge for up to 5 days.Consider adding toppings like shredded cheese, sour cream, or chopped green onions to enhance flavor.