Simple Chinese-style Stir-fried Tomato and Eggs
Cost $3.5, save $7
Source: Recommended by CookPal
- 15 Min
- 1 Servings
- $3.5
Simple Chinese-style Stir-fried Tomato and Eggs
Cost $3.5, save $7
Source: Recommended by CookPal
- 15 Min
- 1 Servings
- $3.5
INGREDIENTS
Main dish
- 🥚 Eggs 2 pcs
- 🍅 Tomato 1 pc (medium size)
- 🧂 Salt 1/4 tsp
- Sugar 1/2 tsp
- Salad oil 1 tbsp
- 🧅 Green onion To taste (finely chopped)
STEPS
1
Cut the tomato into bite-sized pieces.
2
Beat the eggs in a bowl and add salt and sugar; mix well.
3
Heat salad oil in a frying pan, pour in the eggs, and lightly stir until soft-set. Remove eggs from the pan.
4
Using the same frying pan, add the tomato and lightly stir-fry.
5
Return the eggs to the pan and lightly mix with the tomato.
6
Sprinkle green onion on top to finish.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 10gProtein
- 6gCarbs
- 12gFats
đź’ˇ Tips
Avoid overcooking the eggs to keep them fluffy.If you mind the tomato skin, you can blanch and peel it before use.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.