CookPal AI
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Simple Chinese-style Stir-fried Tomato and Eggs

Cost $3.5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Main dish

    • 🥚 Eggs 2 pcs
    • 🍅 Tomato 1 pc (medium size)
    • đź§‚ Salt 1/4 tsp
    • Sugar 1/2 tsp
    • Salad oil 1 tbsp
    • đź§… Green onion To taste (finely chopped)

STEPS

1

Cut the tomato into bite-sized pieces.

2

Beat the eggs in a bowl and add salt and sugar; mix well.

3

Heat salad oil in a frying pan, pour in the eggs, and lightly stir until soft-set. Remove eggs from the pan.

4

Using the same frying pan, add the tomato and lightly stir-fry.

5

Return the eggs to the pan and lightly mix with the tomato.

6

Sprinkle green onion on top to finish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 6g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Avoid overcooking the eggs to keep them fluffy.If you mind the tomato skin, you can blanch and peel it before use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.