CookPal AI
Simple Classic Chicken Pot Pie

Simple Classic Chicken Pot Pie

Cost $25, save $20

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Pastry

    • 2 (14.1 ounce) packages double-crust pie pastry, thawed

  • Liquid Ingredients

    • 2 cups chicken broth
    • 1 (12 fluid ounce) can evaporated milk
    • ¼ cup dry white wine

  • Vegetables

    • 🧅 2 medium onions, chopped
    • 3 small stalks celery, cut crosswise 1/4-inch thick
    • 1 (16 ounce) package frozen peas and carrots, not thawed
    • ¼ cup chopped fresh parsley

  • Spices & Seasonings

    • ¾ teaspoon dried thyme
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Protein

    • 6 cups roasted, shredded rotisserie chicken

  • Fat & Oil

    • 2 tablespoons vegetable oil
    • 🧈 ⅓ cup butter

  • Dry Ingredients

    • 9 tablespoons all-purpose flour

STEPS

1

Adjust an oven rack to a low-center position and preheat to 400 degrees F (200 degrees C). Press one pie pastry into each of two 9-inch deep-dish pie pans. Reserve remaining pastries until needed.

2

Combine broth and evaporated milk in a microwave-safe bowl; microwave on high until steamy, 3 to 4 minutes.

3

At the same time, heat oil in a Dutch oven over medium-high heat. Add onions and celery; sauté until just tender, about 5 minutes. Transfer to a bowl.

4

Melt butter in the Dutch oven over medium heat. Whisk in flour and thyme, and cook until golden, about 1 minute. Whisk in hot milk mixture and bring to a simmer. Continue to simmer, stirring occasionally, until sauce thickens, about 1 minute.

5

Remove the Dutch oven from the heat. Stir in wine, salt, and pepper. Add onion mixture, shredded chicken, frozen vegetables, and parsley; stir until well combined.

6

Divide chicken mixture between the prepared pie pans. Place remaining pastries over top, and flute the edges by pinching with your fingers.

7

Place both pie pans onto a baking sheet. Bake in the preheated oven until pastries are golden brown and filling is bubbly, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 24
    Protein
  • 29
    Carbs
  • 30
    Fats

💡 Use store-bought pie pastry to save time.Adjust seasoning like salt and pepper as needed before baking.Feel free to add other vegetables such as mushrooms or corn to customize the filling.To ensure a crispy crust, avoid overfilling the pie pans.