
Simple Custard
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 8 Servings
- $5
Simple Custard
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 8 Servings
- $5
INGREDIENTS
Wet Ingredients
- 🥛 4 cups whole milk
- 1 tablespoon vanilla extract
- 🧈 1 teaspoon butter
Dry Ingredients
- 🍚 ½ cup white sugar
- 3 tablespoons cornstarch
Eggs
- 🥚 4 large eggs
STEPS
Gather all ingredients.
Place milk, vanilla extract, and butter in a saucepan.
Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Serve warm or transfer custard into a large bowl and cover.
Allow to cool before chilling. Enjoy!
NUTRIENTS
Per 1 serving🔥
178
Calories
- 7Protein
- 21Carbs
- 7Fats
💡 For a richer flavor, use whole milk instead of low-fat milk.Avoid boiling the mixture to prevent curdling.Whisk continuously during step 5 to ensure a smooth custard.Chill the custard for a firmer texture before serving.