CookPal AI
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Simple Dinner of Grilled Salmon and Spinach

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🐟 2 salmon fillets
  • Vegetables

    • 🄬 200g of spinach
  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Grill the salmon in a toaster oven for 5 to 7 minutes until it becomes golden-brown.

2

Heat sesame oil in a frying pan, lightly sautƩ spinach, and season with soy sauce.

3

Plate the grilled salmon and sautƩed spinach onto a dish.

NUTRIENTS

Per 1 serving

šŸ”„

175

Calories

  • 22g
    Protein
  • 3g
    Carbs
  • 8g
    Fats

šŸ’” Tips

Defrost the salmon beforehand to shorten preparation time.You can substitute spinach with bok choy or cabbage.If you want to cut down on carbs, use less seasoning.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.