CookPal AI
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Simple Egg Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 cups of cooked rice
    • 🥚 2 eggs
    • 1 tablespoon soy sauce
    • 🧅 1 tablespoon chopped green onion
    • 1 tablespoon vegetable oil

STEPS

1

Heat vegetable oil in a pan over medium heat, then sauté chopped green onion to release the aroma.

2

Add eggs to the pan and stir to make scrambled eggs, then push them to the side.

3

Add the rice and soy sauce, then stir evenly until everything is mixed well.

4

Once all ingredients are well combined, check the seasoning and add more soy sauce if needed.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Feel free to add leftover vegetables from your fridge.It's best to use leftover rice, but if it's too hard, warm it up in the microwave first.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.