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Simple Fish Cake Bibim Noodles

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 1 serving of noodles

  • Fish Cake

    • 3 pieces of fish cake

  • Vegetables

    • 3 perilla leaves

  • Seasoning

    • 🌰 A pinch of sesame seeds
    • 2 tbsp gochujang
    • 1/2 tbsp chili powder
    • 1 tbsp plum extract
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp sesame oil

STEPS

1

Mix all seasoning ingredients to create the sauce.

2

Roll perilla leaves and slice them thinly.

3

Slice fish cakes thinly and lengthwise.

4

Blanch the sliced fish cakes in boiling water and drain.

5

Cook noodles in boiling water.

6

Rinse cooked noodles in cold water multiple times and drain.

7

Mix noodles and fish cakes with the prepared sauce.

8

Plate the noodles and fish cakes in a bowl.

9

Top with sliced perilla leaves and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh perilla leaves for a stronger aroma.Adjust the spice level by reducing chili powder or gochujang.Prepare extra sauce to use as a dip for other dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.