Simple Fish Tacos

Name: Simple Fish Tacos
Total time: 20 min
Yield: 6 Servings
Ingredients: 🥛 1/2 cup fat-free sour cream; 🥛 1/4 cup fat-free mayonnaise; 1/2 cup fresh cilantro, chopped; 1/2 packet taco seasoning, divided; 🐟 1 pound cod or white fish fillets, cut into 1-inch pieces; 1 tablespoon olive oil; 🍋 2 tablespoons lemon juice; 🌮 12 corn tortillas, 6-inch, warmed; 2 cups red and green cabbage, shredded; 🍅 2 cups tomato, diced; 🍋 lime wedges

Cost $15, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$15

Simple Fish Tacos

Cost $15, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$15

INGREDIENTS

Sauce
- 🥛 1/2 cup fat-free sour cream
- 🥛 1/4 cup fat-free mayonnaise
- 1/2 cup fresh cilantro, chopped
- 1/2 packet taco seasoning, divided
Fish and Cooking
- 🐟 1 pound cod or white fish fillets, cut into 1-inch pieces
- 1 tablespoon olive oil
- 🍋 2 tablespoons lemon juice
Tortillas and Toppings
- 🌮 12 corn tortillas, 6-inch, warmed
- 2 cups red and green cabbage, shredded
- 🍅 2 cups tomato, diced
- 🍋 lime wedges

STEPS

Wash hands with soap and water.

In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 tablespoons seasoning mix.

In a medium bowl, combine cod, oil, lemon juice, and remaining seasoning mix; pour into large skillet. Cook stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.

Fill warm tortillas with fish mixture.

Top with cabbage, tomato, sour cream mixture, lime wedges, and taco sauce.

NUTRIENTS

Per 1 serving

🔥

220

Calories

15
Protein
32
Carbs
4
Fats

💡 Warm tortillas directly on a skillet for better flavor.Use freshly chopped cilantro and squeezed lime juice for optimal freshness.For spicier tacos, add a drizzle of hot sauce or sliced jalapeño.