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Simple Gluten-Free Snickerdoodle Cookies

Simple Gluten-Free Snickerdoodle Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ⅓ cups gluten-free all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon baking soda

  • Wet Ingredients

    • 🧈 ½ cup butter at room temperature
    • 🍬 1 cup sugar, divided
    • 🥚 1 egg

  • Spices

    • 🌰 1 ½ teaspoons ground cinnamon

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.

2

Combine flour, baking powder, salt, and baking soda in a bowl.

3

Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed.

4

Shape dough into 1 1/2-inch balls.

5

Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.

6

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

95

Calories

  • 1
    Protein
  • 14
    Carbs
  • 4
    Fats

💡 Make sure the butter is at room temperature to ensure proper creaming with sugar.Use a gluten-free flour blend with xanthan gum for better texture if your mix does not include it.Do not overbake to keep the cookies soft inside.Store in an airtight container to maintain freshness.