CookPal AI
Simple Ground Beef Stroganoff

Simple Ground Beef Stroganoff

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Core Ingredients

    • 🧈 1 ½ tablespoons butter, divided
    • 1 tablespoon olive oil
    • ¼ teaspoon garlic powder
    • 🥩 1 pound ground beef
    • 1 (12 ounce) package egg noodles
    • 2 tablespoons sour cream
    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 1 (10.5 ounce) can condensed cream of celery soup
    • ½ teaspoon paprika
    • 🧂 ¼ teaspoon salt
    • ⚫ ¼ teaspoon ground black pepper

STEPS

1

Heat 1 tablespoon butter and olive oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, about 5 to 7 minutes.

2

Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.

3

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles, uncovered, stirring occasionally, for about 6 minutes until tender yet firm to the bite. Drain and return noodles to the pot.

4

Stir sour cream and remaining 1 ½ teaspoons butter into ground beef in skillet. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well and cook until sauce thickens to desired consistency, about 10 minutes.

5

Combine sauce with cooked egg noodles and stir until evenly coated.

NUTRIENTS

Per 1 serving

🔥

509

Calories

  • 22
    Protein
  • 49
    Carbs
  • 25
    Fats

💡 For a healthier option, use lean ground beef or ground turkey.Pair the dish with steamed green beans or a fresh salad for a complete meal.Leftovers can be reheated well in the microwave. Add a splash of broth or water if the sauce thickens too much upon refrigeration.