CookPal AI
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Simple Korean Tteokbokki Recipe

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 200g rice cakes
    • 🧅 1 handful chopped spring onions
    • A pinch of sesame seeds

  • Sauce Ingredients

    • 2 tbsp gochujang
    • 2 tbsp cooking oil
    • 🍬 2 tbsp sugar
    • 1 tbsp corn syrup
    • đź’§ 300ml water

STEPS

1

Wash the rice cakes thoroughly and set aside.

2

Chop the spring onions into small pieces and set aside.

3

Heat 2 tbsp of cooking oil and 2 tbsp of gochujang in a pan, stir-fry lightly for 30 seconds. Add the rice cakes and stir-fry for another 30 seconds.

4

Add 2 tbsp of sugar and 1 tbsp of corn syrup, mix well. Adjust sweetness to your preference.

5

Pour 300ml of water into the pan and stir continuously. Let it simmer for 5 minutes.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 5g
    Protein
  • 80g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adjust the sweetness by reducing sugar and syrup.Serve immediately for the best texture and flavor.Add extra sesame seeds or spring onions for garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.