CookPal AI
Simple Lemon Herb Chicken

Simple Lemon Herb Chicken

Cost $7.5, save $12.5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Protein

    • 2 (5 ounce) skinless, boneless chicken breast halves

  • Citrus

    • 🍋 1 medium lemon, juiced, divided

  • Oil

    • 1 tablespoon olive oil

  • Spices

    • 1 pinch dried oregano

  • Herbs

    • 2 sprigs fresh parsley, chopped, for garnish

STEPS

1

Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.

2

Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper.

3

Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165°F (74°C).

4

Garnish chicken with parsley to serve.

NUTRIENTS

Per 1 serving

🔥

265

Calories

  • 37
    Protein
  • 2
    Carbs
  • 11
    Fats

💡 Ensure the skillet is preheated to avoid sticking.Use fresh parsely for maximum flavor.Adjust the amount of oregano based on personal preference.