CookPal AI
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Simple Marinated Bell Peppers

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 red bell pepper (75g)
    • 1/2 yellow bell pepper (75g)

  • Marinade

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 2 tbsp olive oil

STEPS

1

Boil water in a pot and blanch the bell peppers for about 1 minute and 30 seconds. Drain and cool them in water.

2

Slice the bell peppers into 5mm wide strips.

3

Mix all marinade ingredients in a bowl until well combined.

4

Add the sliced bell peppers to the marinade and mix well. Let it sit for about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve as a refreshing side dish or appetizer.Store leftovers in the fridge for up to 2 days.Experiment with different vinegars for unique flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.