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Simple Menma-style Bamboo Shoots

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 250g boiled bamboo shoots

  • Oil

    • 1 tbsp sesame oil for cooking
    • 1 tsp sesame oil for finishing

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • đź’§ 200cc water

STEPS

1

Cut the bamboo shoot tips into 3mm strips and the rest into 2mm strips.

2

Heat 1 tbsp sesame oil in a pot and stir-fry the bamboo shoots until coated with oil.

3

Add the seasoning mixture (sake, sugar, soy sauce, chicken stock powder, and water) and bring to a boil. Cover with a drop lid and simmer on low heat for 15 minutes. Remove the lid and cook on medium heat until the liquid evaporates.

4

Add 1 tsp sesame oil and stir-fry until evenly coated.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh bamboo shoots for a more authentic taste.Adjust the sweetness and saltiness to your preference.Serve as a topping for ramen or as a side dish with rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.