Simple Pan-Fried Chicken Breast with Scallions

Name: Simple Pan-Fried Chicken Breast with Scallions
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 1 chicken breast (about 300g); 🧅 3 scallions (finely chopped); 2 teaspoons soy sauce; 1 teaspoon mirin; 1 tablespoon olive oil

Cost $8, save $12

Source: Recommended by CookPal

15 Min
2 Servings
$8

Simple Pan-Fried Chicken Breast with Scallions

Cost $8, save $12

Source: Recommended by CookPal

15 Min
2 Servings
$8

INGREDIENTS

Meat
- 🍗 1 chicken breast (about 300g)
Vegetables
- 🧅 3 scallions (finely chopped)
Seasonings
- 2 teaspoons soy sauce
- 1 teaspoon mirin
- 1 tablespoon olive oil

STEPS

Slice the chicken breast thinly and sprinkle lightly with salt and pepper.

Heat olive oil in a frying pan, and fry the chicken breast for 2 minutes on each side.

Add soy sauce and mirin, stir-fry for 1 minute, then add scallions and stir-fry for another minute.

Mix well, plate, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

290

Calories

40g
Protein
5g
Carbs
10g
Fats

💡 Tips

The thinner you slice the chicken breast, the quicker it cooks, reducing the cooking time.You can substitute scallions with onions for a similar delicious result.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.