CookPal AI
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Simple Pork Belly Chashu Rice Bowl

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Essential Ingredients

    • 200g pork belly
    • A pinch of black pepper
    • 🍚 2 servings of cooked rice

  • Sauce Ingredients

    • đź’§ 1 cup water
    • 5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 3 tbsp mirin
    • 🧅 1/4 onion, sliced
    • 10cm green onion, 2 stalks
    • 🧄 5 cloves garlic
    • 1 slice ginger

  • Optional Ingredients

    • 2 tbsp chopped green onion

STEPS

1

Season pork belly with black pepper and pan-fry until golden brown on both sides. Slice the onion.

2

In a pan, combine water, soy sauce, sugar, mirin, sliced onion, green onion, garlic, and ginger. Bring to a boil, then add the cooked pork belly and simmer until the sauce thickens slightly.

3

Serve cooked rice in a bowl, top with pork belly and onions from the sauce, drizzle 2 tbsp of sauce, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh pork belly for better texture and taste.Adjust the sweetness and saltiness of the sauce to your preference.This dish pairs well with a side of pickled vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.