CookPal AI
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Simple Pork Belly Rice Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥩 2 handfuls pork belly slices

  • Vegetables

    • 🧅 1/3 onion, sliced
    • 🧄 1 handful chopped green onion

  • Sauce

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp rice wine
    • 1/4 tbsp minced ginger
    • A pinch of pepper

STEPS

1

Cook the pork belly slices in a pan until browned.

2

Add chopped green onion to the pan.

3

Prepare the sauce by mixing soy sauce, sugar, rice wine, ginger, and pepper.

4

Slice the onion and add it to the pan.

5

Mix the pork, onion, and green onion well in the pan.

6

Once the pork is almost cooked, add the sauce and lower the heat slightly.

7

Stir-fry until the sauce is well absorbed and everything is cooked through.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Serve over steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Add a fried egg on top for extra protein and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.