CookPal AI
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Simple Pork Kimchi Rice Bowl

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 200g ground pork

  • Vegetables

    • 🥬 1/2 cup chopped kimchi
    • A small amount of paprika
    • 🧅 A small amount of chopped onion
    • 🥕 A small amount of chopped carrot

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp chili powder
    • 🧂 1 pinch of salt
    • 🍬 A small amount of sugar
    • 1 tbsp cooking oil
    • A small amount of ground pepper

STEPS

1

Prepare 200g of ground pork.

2

Chop 1/2 cup of kimchi into small pieces.

3

Dice onion, carrot, and paprika into small pieces.

4

Heat 1 tbsp of cooking oil in a pan and sauté 1/2 tbsp of minced garlic.

5

Add the ground pork to the pan and season with a small amount of ground pepper.

6

When the pork is almost cooked, add the chopped kimchi and stir-fry for 2 minutes.

7

Add the diced vegetables, a pinch of salt, and a small amount of sugar. Stir-fry until the onion becomes translucent.

8

Add 1 tbsp of chili powder and stir-fry until well combined.

9

Turn off the heat and finish with a drizzle of sesame oil.

10

Serve the pork kimchi stir-fry over rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use aged kimchi for a deeper flavor profile.Adjust the spice level by adding or omitting chili powder.This dish pairs well with a side of steamed vegetables or a fried egg.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.