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Simple Potato Salad

Simple Potato Salad

Cost $5, save $5

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 3 red potatoes
    • 🥚 2 eggs
    • 1 ½ cups creamy salad dressing

STEPS

1

Gather the ingredients.

2

Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.

3

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

4

Peel the eggs and cut around the egg white; keep the yolk whole.

5

Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.

6

Toss potatoes and egg; crumble egg yolk on top and serve chilled.

NUTRIENTS

Per 1 serving

🔥

557

Calories

  • 8
    Protein
  • 50
    Carbs
  • 36
    Fats

💡 Chilling the potato salad for at least 1 hour enhances its flavor and texture.Substitute creamy salad dressing with mayonnaise or Greek yogurt for different tastes.For added flavor, sprinkle some chopped fresh parsley or green onions on top before serving.