CookPal AI
Simple Quiche Lorraine

Simple Quiche Lorraine

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pastry

    • 1 (9 inch) refrigerated pie pastry

  • Meat

    • 🥓 6 slices bacon

  • Vegetables

    • 🧅 1 medium onion, sliced

  • Dairy

    • 1 ½ cups shredded Swiss cheese
    • 🥛 1 ½ cups milk

  • Basic Ingredients

    • 1 tablespoon all-purpose flour
    • 🥚 3 large eggs, beaten
    • 🧂 ¼ teaspoon salt

STEPS

1

Preheat the oven to 450°F (230°C). Place pie pastry into a 9-inch pie pan, line with aluminum foil and pie weights or dried beans.

2

Bake the crust until the edges are golden, about 8 minutes. Remove the foil and weights to continue baking until set and dry, about 5 minutes more. Reduce oven temperature to 325°F (165°C).

3

Cook bacon in a skillet over medium-high heat until crispy, about 10 minutes. Drain on a paper towel and crumble once cool.

4

Cook onions in the bacon drippings over medium heat until tender, about 5 minutes. Remove using a slotted spoon.

5

Toss shredded Swiss cheese with flour. Whisk milk, eggs, and salt together in a large bowl, then mix in bacon and onions.

6

Combine the milk mixture with the cheese mixture. Pour into the prepared pie crust.

7

Bake in the oven at 325°F (165°C) for 35-40 minutes until a knife inserted into the center comes out clean. Let the quiche stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

359

Calories

  • 14
    Protein
  • 17
    Carbs
  • 26
    Fats

💡 You can use a homemade crust instead of store-bought for extra flavor.Add chopped spinach or mushrooms for additional nutrients and variation.Prepare in advance and reheat for a quick meal option.