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Simple Roasted Lamb Breast

Simple Roasted Lamb Breast

Cost $15, save $10

Source: Recommended by CookPal

  • 150 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seasoning

    • 2 tablespoons olive oil
    • 1 teaspoon rosemary
    • 1 teaspoon parsley flakes
    • 1 teaspoon paprika
    • 🧄 1 teaspoon garlic powder
    • 🧂 1 teaspoon sea salt
    • 1/2 teaspoon black pepper

  • Protein

    • 1 (2 1/4 pound) lamb breast

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Whisk olive oil, rosemary, parsley, paprika, garlic powder, salt, and pepper together in a small bowl.

2

Place lamb breast in a roasting pan fat side up. Brush seasoned oil on all sides of the breast.

3

Bake, covered, in the preheated oven until an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), about 2 hours. Remove from the oven; let rest for 30 minutes. Cut each breast in half and serve.

NUTRIENTS

Per 1 serving

🔥

755

Calories

  • 72
    Protein
  • 1
    Carbs
  • 52
    Fats

💡 For an extra flavor boost, serve with chimichurri sauce.Be sure to allow the lamb to rest after cooking to retain its juices.Use a meat thermometer to ensure proper doneness.