Simple Sauteed Oyster Mushrooms

Name: Simple Sauteed Oyster Mushrooms
Total time: 5 min
Yield: 4 Servings
Ingredients: 🧈 2 tablespoons unsalted butter; 7 ounces oyster mushrooms, trimmed; 🧄 1 teaspoon minced garlic; 🧂 Salt to taste; Freshly ground black pepper to taste

Cost $5, save $7

Source: Recommended by CookPal

5 Min
4 Servings
$5

Simple Sauteed Oyster Mushrooms

Cost $5, save $7

Source: Recommended by CookPal

5 Min
4 Servings
$5

INGREDIENTS

Main Ingredients
- 🧈 2 tablespoons unsalted butter
- 7 ounces oyster mushrooms, trimmed
- 🧄 1 teaspoon minced garlic
- 🧂 Salt to taste
- Freshly ground black pepper to taste

STEPS

Melt butter in a large skillet over medium heat.

Add mushrooms and garlic in an even layer, making sure to not overcrowd.

Cook for 5 minutes undisturbed. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
3
Carbs
6
Fats

💡 Ensure mushrooms are in a single layer for even crisping.Do not stir the mushrooms while cooking to achieve a crispy bottom.Great as a side dish for proteins like chicken, steak, or fish.