CookPal AI
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Simple Scallion Oil Noodles

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 serving of Chinese noodles

  • Seasonings

    • 🧅 2 tablespoons of chopped scallion
    • 2 tablespoons of soy sauce
    • 🧂 1 teaspoon of salt
    • 1 tablespoon of cooking oil

STEPS

1

Boil the noodles in boiling water for about 5 minutes until cooked.

2

Drain the noodles and place them in a bowl for later use.

3

Heat the cooking oil, add the chopped scallion, and stir-fry until fragrant.

4

Pour the scallion oil over the cooked noodles, add soy sauce and salt, then mix well.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Scallion oil can be made in advance and stored in the refrigerator to save time.Adjust taste by adding chili oil or vinegar based on personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.