Simple Scottish Shortbread

Name: Simple Scottish Shortbread
Total time: 25 min
Yield: 12 Servings
Ingredients: 1 ½ cups all-purpose flour; ⅓ cup white sugar; 🧈 ¾ cup butter

Cost $5, save $10

25 Min
12 Servings
$5

Simple Scottish Shortbread

Cost $5, save $10

25 Min
12 Servings
$5

INGREDIENTS

Baking Ingredients
- 1 ½ cups all-purpose flour
- ⅓ cup white sugar
- 🧈 ¾ cup butter

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.

Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.

Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.

NUTRIENTS

Per 1 serving

🔥

180

Calories

2
Protein
18
Carbs
12
Fats

💡 Use a high-quality butter for the best flavor and texture.Allow the shortbread to cool completely before cutting for cleaner edges.Avoid doubling the recipe as it may not adjust well in terms of texture or bake time.