CookPal AI
Simple Shrimp Pad Thai

Simple Shrimp Pad Thai

Cost $15, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Base

    • 1 (8 ounce) package wide rice noodles

  • Sauce

    • ¼ cup ketchup
    • 1 tablespoon dark sesame oil
    • 1 tablespoon fish sauce
    • 1 tablespoon soy sauce
    • ½ teaspoon red pepper flakes

  • Protein

    • 🦐 1 pound uncooked medium shrimp, peeled and deveined
    • 🥚 2 eggs, beaten

  • Vegetables

    • 🧅 1 bunch green onions, chopped
    • 1 cup fresh bean sprouts
    • 🧄 3 cloves garlic, minced

  • Toppings

    • 🥜 ½ cup unsalted dry-roasted peanuts, chopped

  • Oil

    • 2 tablespoons canola oil

STEPS

1

Bring a pot of water to a boil. Add noodles, remove from heat, and let soak until noodles are softened, about 15 minutes. Drain.

2

Mix ketchup, sesame oil, fish sauce, soy sauce, and red pepper flakes together in a bowl. Set aside.

3

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté until firm and opaque, 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.

4

Pour eggs into the skillet; cook and stir until lightly scrambled, about 5 minutes.

5

Add green onions, bean sprouts, and garlic. Cook until fragrant, about 1 minute.

6

Add the noodles, ketchup mixture, and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.

NUTRIENTS

Per 1 serving

🔥

571

Calories

  • 30
    Protein
  • 61
    Carbs
  • 24
    Fats

💡 Adjust the level of spiciness by changing the amount of red pepper flakes.For extra flavor, garnish with fresh cilantro or lime wedges.Prep all ingredients ahead of time for smoother cooking.