Simple Side Dish - Teriyaki Braised Mackerel

Name: Simple Side Dish - Teriyaki Braised Mackerel
Total time: 30 min
Yield: 2 Servings
Ingredients: 🐟 1 can mackerel; 🧄 7-8 cloves garlic; 🧅 A small amount of green onion; 🧂 3 tbsp soy sauce; 2 tbsp mirin; 2 tbsp rice wine; A pinch of pepper; 🍬 1 tsp sugar

Cost $8, save $12

Source: Recommended by CookPal

30 Min
2 Servings
$8

Simple Side Dish - Teriyaki Braised Mackerel

Cost $8, save $12

Source: Recommended by CookPal

30 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🐟 1 can mackerel
- 🧄 7-8 cloves garlic
- 🧅 A small amount of green onion
Teriyaki Sauce
- 🧂 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp rice wine
- A pinch of pepper
- 🍬 1 tsp sugar

STEPS

Prepare the mackerel can by draining the liquid.

Combine all teriyaki sauce ingredients in a pot and bring to a boil.

Add the drained mackerel to the boiling sauce.

Simmer until the sauce reduces and thickens.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
10g
Carbs
15g
Fats

💡 Tips

Serve with steamed rice for a complete meal.You can adjust the sweetness by adding more or less sugar.Use fresh garlic for a more aromatic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.