Simple Slow-Cooked Korean Beef Soft Tacos

Name: Simple Slow-Cooked Korean Beef Soft Tacos
Total time: 480 min
Yield: 8 Servings
Ingredients: 1 (3 pound) beef chuck roast, trimmed; 🧅 ½ medium onion, diced; 1 medium jalapeno pepper, diced (Optional); 1 (1 inch) piece fresh ginger root, peeled and grated; ½ cup dark brown sugar; ⅓ cup soy sauce; 10 cloves garlic; 2 tablespoons seasoned rice vinegar; 1 tablespoon sesame oil; Salt and ground black pepper to taste; 16 (6 inch) corn tortillas (Optional)

Cost $25, save $15

Source: Recommended by CookPal

480 Min
8 Servings
$25

Simple Slow-Cooked Korean Beef Soft Tacos

Cost $25, save $15

Source: Recommended by CookPal

480 Min
8 Servings
$25

INGREDIENTS

Protein
- 1 (3 pound) beef chuck roast, trimmed
Vegetables
- 🧅 ½ medium onion, diced
- 1 medium jalapeno pepper, diced (Optional)
- 1 (1 inch) piece fresh ginger root, peeled and grated
Seasonings
- ½ cup dark brown sugar
- ⅓ cup soy sauce
- 10 cloves garlic
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon sesame oil
- Salt and ground black pepper to taste
Base/Taco Components
- 16 (6 inch) corn tortillas (Optional)

STEPS

Place chuck roast into a slow cooker with onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger, rice vinegar, sesame oil, salt, and pepper.

Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 10 hours or High for 8 hours.

Transfer roast to a cutting board and shred meat with two forks. Return to the slow cooker and mix with the juices.

Serve with corn tortillas.

NUTRIENTS

Per 1 serving

🔥

456

Calories

24g
Protein
40g
Carbs
22g
Fats

💡 Tips

For a spicier kick, add extra jalapeño or a pinch of red pepper flakes.Serve with fresh toppings like shredded lettuce, diced tomatoes, or a dollop of sour cream.Cook on Low for a better flavor infusion over a longer duration.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.