CookPal AI
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Simple Soy Sauce Zucchini Tteokbokki

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 serving zucchini
    • 🧅 Some onion

  • Staple

    • 1 serving rice cakes

  • Condiments

    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

Soak the rice cakes in water beforehand.

2

Cut the zucchini and onion into bite-sized pieces.

3

Heat oil in a pan and stir-fry the onion and zucchini.

4

Add the soaked rice cakes to the pan.

5

Add 2 tbsp soy sauce, 1 tbsp sugar, and 1 tbsp sesame oil to the pan and stir-fry.

6

Serve and enjoy your simple soy sauce zucchini tteokbokki!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can add other vegetables like carrots or mushrooms for variety.For a spicier version, add a bit of gochujang (Korean chili paste).Serve with a side of kimchi for a complete Korean meal experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.