CookPal AI
Simple Spare Ribs

Simple Spare Ribs

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 2 pounds country style pork ribs

  • Broth & Sauces

    • 4 cups chicken broth
    • ⅛ cup teriyaki sauce

  • Spices & Seasonings

    • 1 ½ tablespoons garlic powder
    • 1 tablespoon onion powder
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Place ribs in a roasting pan. In a large bowl, mix chicken broth, teriyaki sauce, garlic powder, onion powder, salt, and pepper until well combined; pour over ribs. Cover the pan with aluminum foil and marinate in the refrigerator for 30 minutes.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Cook covered pan until meat is so tender it easily falls off the bone, about 2 hours. Check occasionally to ensure juices do not boil over, removing some broth if necessary.

NUTRIENTS

Per 1 serving

🔥

295

Calories

  • 28
    Protein
  • 5
    Carbs
  • 18
    Fats

💡 Check occasionally during cooking, and remove excess broth if boiling over.For additional flavor, you may brush barbecue sauce over the ribs during the last 15 minutes of cooking.Leftover ribs can be stored in the refrigerator for up to 3 days.