Simple Spinach Lasagna

Name: Simple Spinach Lasagna
Total time: 95 min
Yield: 8 Servings
Ingredients: 1 tablespoon extra virgin olive oil; ½ teaspoon dried oregano; ½ teaspoon dried basil; 🧂 1 teaspoon salt; ⅛ teaspoon black pepper; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 🧅 ½ medium onion, chopped; 🧄 2 cloves garlic, crushed; ½ cup chopped fresh parsley; 2 cups non-fat cottage cheese; 1 (8 ounce) package part skim mozzarella cheese, shredded; ¼ cup grated Parmesan cheese; 🥚 1 large egg; 1 (32 ounce) jar spaghetti sauce; 💧 1 ½ cups water; 12 uncooked lasagna noodles

Cost $15, save $20

Source: Recommended by CookPal

95 Min
8 Servings
$15

Simple Spinach Lasagna

Cost $15, save $20

Source: Recommended by CookPal

95 Min
8 Servings
$15

INGREDIENTS

Seasoning and Oils
- 1 tablespoon extra virgin olive oil
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 🧂 1 teaspoon salt
- ⅛ teaspoon black pepper
Vegetables
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 🧅 ½ medium onion, chopped
- 🧄 2 cloves garlic, crushed
- ½ cup chopped fresh parsley
Cheese and Dairy
- 2 cups non-fat cottage cheese
- 1 (8 ounce) package part skim mozzarella cheese, shredded
- ¼ cup grated Parmesan cheese
- 🥚 1 large egg
Pasta and Sauce
- 1 (32 ounce) jar spaghetti sauce
- 💧 1 ½ cups water
- 12 uncooked lasagna noodles

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Heat oil in a large pot over medium heat. Add spinach, onion, garlic, oregano, and basil; sauté until onion has softened, 3 to 5 minutes. Pour in spaghetti sauce and water; simmer for 20 minutes.

Meanwhile, mix cottage cheese, mozzarella, parsley, Parmesan, egg, salt, and pepper together in a bowl until well combined.

Remove sauce from the heat; spoon a small amount into the bottom of a 9x13-inch baking pan. Place four uncooked noodles on top of sauce, then top with 1/3 of the remaining sauce. Layer with four more noodles, 1/2 of the remaining sauce, and 1/2 of the cheese mixture. Repeat layers once more with remaining noodles, sauce, and cheese mixture. Cover with foil.

Bake in the preheated oven for 55 minutes. Remove the foil and bake for 15 more minutes. Let sit for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

361

Calories

23
Protein
42
Carbs
12
Fats

💡 Thaw and squeeze the spinach well to avoid excess moisture affecting the lasagna texture.Let the lasagna rest for at least 10 minutes after baking to make it easier to cut and serve.You can replace cottage cheese with ricotta for a creamier texture.